From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size.
about
Portion size: review and framework for interventionsPlenary Lecture 1: Dietary strategies for the prevention and treatment of obesity.View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas.What to do about portion sizes? Roundtable discussion at the Forefronts in Portion Size Conference.Mind over platter: pre-meal planning and the control of meal size in humans.Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases.A brief review of salient factors influencing adult eating behaviour.Increasing the size of portion options affects intake but not portion selection at a meal.The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning.Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising.Serving size guidance for consumers: is it effective?The process evaluation of two interventions aimed at portion size in worksite cafeterias.Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size.Plate size does not affect perception of food portion size.Perceptions of portion size and energy content: implications for strategies to affect behaviour change.Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
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P2860
From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size.
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2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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From the point-of-purchase per ...... entions aimed at portion-size.
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From the point-of-purchase per ...... entions aimed at portion-size.
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From the point-of-purchase per ...... entions aimed at portion-size.
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From the point-of-purchase per ...... entions aimed at portion-size.
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From the point-of-purchase per ...... entions aimed at portion-size.
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From the point-of-purchase per ...... entions aimed at portion-size.
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From the point-of-purchase per ...... entions aimed at portion-size.
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Ingrid H M Steenhuis
Jacob C Seidell
Willemijn M Vermeer
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10.1016/J.HEALTHPOL.2008.07.006
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2008-08-31T00:00:00Z