Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods.
about
Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-AnalysisRice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approachesPostprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions.The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.Glycemic index and pregnancy: a systematic literature review.Metabolic effects of Foofoo corn on healthy volunteers: influence of some traditional Cameroonian saucesEffects of breaking up prolonged sitting following low and high glycaemic index breakfast consumption on glucose and insulin concentrationsPREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial.Extended prandial glycemic profiles of foods as assessed using continuous glucose monitoring enhance the power of the 120-minute glycemic index.Influence of oral antidiabetic drugs on hyperglycemic response to foods in persons with type 2 diabetes mellitus as assessed by continuous glucose monitoring system: a pilot study.The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profilesReturn of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir.A randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in gestational diabetes mellitus.Glycemia and peak incremental indices of six popular fruits in Taiwan: healthy and Type 2 diabetes subjects compared.Postprandial glycaemic response: how is it influenced by characteristics of cereal products?High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.Does a low glycaemic index (GI) diet cost more during pregnancy?Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes.Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties.Evidence-based diabetes nutrition therapy recommendations are effective: the key is individualizationDietary choices for breakfast in children and adolescents.Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes.Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetes.Nutritional management of type 2 diabetes mellitus and obesity and pharmacologic therapies to facilitate weight loss.Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities.Assigning glycemic index to foods in a recent Australian food composition database.Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers.In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breads.Acid diffusion into rice boluses is influenced by rice type, variety, and presence of α-amylase.Glycaemic index and glycaemic load of three traditional Mexican dishes.Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.Targeting postprandial glycaemia in children with diabetes: Opportunities and challenges.Role of topology in complex functional networks of beta cells.Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial.Glycaemic response to barley porridge varying in dietary fibre contentPostprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover TrialBlood glucose response after oral intake of lactulose in healthy volunteers: A randomized, controlled, cross-over study
P2860
Q26770288-584CB71E-4BFE-4A48-B206-7A0CE0040598Q28078104-B4FB8341-4EDA-47AC-80DE-E29CEAC9E0B8Q30362026-2B0E999A-3283-4249-A140-C1D78F5606BEQ33462411-E7C8D382-E211-4247-89D4-79301C7EB85EQ33749390-5F76900B-80E4-455B-827E-16FB607F92D4Q33799099-7BA84605-81A3-4F20-9C34-EAAED486AE4BQ33802251-44AE2EA6-21DA-47CF-9CD3-0D6876D0CE65Q33840882-745BDE57-FCDB-42CF-A7BC-2A94C05C9811Q33852200-6F5E0E82-C4DD-4563-9123-E2332DE3F608Q33979697-DEC73485-57CF-4D49-82E6-1D3539050B50Q34018170-52632BEF-47D1-4E10-97BD-8E1746CD49F7Q34377874-B77A1041-6C4F-4FC8-9D00-8B0C4130946BQ34379188-85C765CC-6E44-4D5D-8F89-E3E2FDA7BB57Q35408176-FC8661CC-0847-4013-861B-5D622C2E6CC7Q35522406-303E3A32-2CE9-467F-AE5C-0B875EFDC330Q35838331-0CCFF10A-70AC-43F4-B000-22A9618A2448Q35894988-04EC611C-BB5C-434F-8B01-9A322D4C3366Q36432293-82EB8532-13E2-4BA2-ACB6-9ED45F493305Q36607632-5B9EC93A-E7CF-4A85-899D-71249B5DDB99Q36941882-BA73B40C-8E9B-4C15-8CC7-0271BFD703A4Q37609974-45C57964-712D-45B2-A23D-98CBAE5D54FCQ37683607-92B62B8B-1C7D-4860-BB19-1639830274BEQ37728449-68A68DC5-F45D-4161-A4D7-4F0285E6E38EQ38052073-68F3305E-430B-4991-B81F-893CFFA953FBQ38176148-C1345668-DB35-4904-9C44-148703994F27Q38507394-73339EFF-1B99-41B2-A661-DCB4E378BA2BQ38949166-C9FE2528-C7A1-4848-A4E7-CBD8FA77A77EQ41647537-E4F2AD36-DEF3-4D97-9E95-AE6ECC904EA5Q43981288-808C7642-91AD-4E1B-A13F-DFCEDB01AFADQ45369606-8C9CCC21-1326-450A-BD45-915174E11EEFQ46070280-10FADEB1-0A25-4435-A97D-5F0042A3413FQ46185447-3D7B838D-38C8-44F8-875C-10B57E6F4859Q47209165-29859365-0B89-4C7C-8947-EB8FD15F3CA8Q47305840-28F2ABFD-0810-490C-909A-AFE71781BC38Q48123950-A1CF0A2E-8CF3-4F08-BE64-A036B0E2976AQ50774314-9B2D2C9B-A70A-4CFB-A08C-47F5DD899A43Q55515235-265B3C90-44F6-4346-B30F-E44E1AA8542EQ57609099-4E630428-FBB6-45D7-98CA-101F3C29F6C4Q58768248-736CE06C-750A-416B-9BC1-FB23BC96F0D8Q58797877-F3901767-E9D5-4E39-8B3D-908A58298A9B
P2860
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods.
description
2008 nî lūn-bûn
@nan
2008 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@ast
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@en
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@nl
type
label
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@ast
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@en
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@nl
prefLabel
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@ast
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@en
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@nl
P2093
P356
P1476
Glycemic index, postprandial g ...... base of more than 1,000 foods.
@en
P2093
Fiona Atkinson
Gareth Denyer
Karola Stockmann
Peter Petocz
P304
P356
10.3945/AJCN.2008.26354
P407
P577
2008-12-03T00:00:00Z