The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions.
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Spotlight on Biomimetic Systems Based on Lyotropic Liquid Crystal.The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study.Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L.Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion.Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility.
P2860
The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-hans
2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
The influence of droplet size ...... bility of vitamin E emulsions.
@en
The influence of droplet size ...... bility of vitamin E emulsions.
@nl
type
label
The influence of droplet size ...... bility of vitamin E emulsions.
@en
The influence of droplet size ...... bility of vitamin E emulsions.
@nl
prefLabel
The influence of droplet size ...... bility of vitamin E emulsions.
@en
The influence of droplet size ...... bility of vitamin E emulsions.
@nl
P2093
P2860
P356
P1433
P1476
The influence of droplet size ...... bility of vitamin E emulsions.
@en
P2093
C Anandharamakrishnan
S P Muthukumar
S Parthasarathi
P2860
P304
P356
10.1039/C5FO01517K
P577
2016-04-22T00:00:00Z