Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives
about
Utilization of protein-rich residues in biotechnological processes.Enhanced detection of amino acids in hydrophilic interaction chromatography electrospray tandem mass spectrometry with carboxylic acids as mobile phase additives.Nitrosation and analysis of amino acid derivatives by isocratic HPLCEffects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohniiBiomass Composition of Blue Mussels, Mytilus edulis, is Affected by Living Site and Species of Ingested Microalgae
P2860
Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives
description
article
@en
im Januar 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2011
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ലേഖനം
@ml
name
Quantification of Amino Acids ...... eir α-Hydroxy Acid Derivatives
@en
Quantification of Amino Acids ...... eir α-Hydroxy Acid Derivatives
@nl
type
label
Quantification of Amino Acids ...... eir α-Hydroxy Acid Derivatives
@en
Quantification of Amino Acids ...... eir α-Hydroxy Acid Derivatives
@nl
prefLabel
Quantification of Amino Acids ...... eir α-Hydroxy Acid Derivatives
@en
Quantification of Amino Acids ...... eir α-Hydroxy Acid Derivatives
@nl
P50
P356
P1433
P1476
Quantification of Amino Acids ...... eir α-Hydroxy Acid Derivatives
@en
P304
P356
10.1021/AC1021908
P407
P577
2011-01-01T00:00:00Z