Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.
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Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Exposure assessment and risk c ...... ed rice wine, Takju and Yakju.
@en
Exposure assessment and risk c ...... ed rice wine, Takju and Yakju.
@nl
type
label
Exposure assessment and risk c ...... ed rice wine, Takju and Yakju.
@en
Exposure assessment and risk c ...... ed rice wine, Takju and Yakju.
@nl
prefLabel
Exposure assessment and risk c ...... ed rice wine, Takju and Yakju.
@en
Exposure assessment and risk c ...... ed rice wine, Takju and Yakju.
@nl
P2093
P2860
P1476
Exposure assessment and risk c ...... ed rice wine, Takju and Yakju.
@en
P2093
Dong-Hyun Kang
Hae-Jung Yoon
Joon-Goo Lee
Meehye Kim
Sung-Kug Park
P2860
P304
P356
10.1080/19440049.2015.1124460
P577
2016-01-21T00:00:00Z