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Q47600370-36AFDD21-9313-47D4-A0AE-787017EDFFF4
Q47600370-36AFDD21-9313-47D4-A0AE-787017EDFFF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47600370-36AFDD21-9313-47D4-A0AE-787017EDFFF4
Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.
P2860
Q47600370-36AFDD21-9313-47D4-A0AE-787017EDFFF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47600370-36AFDD21-9313-47D4-A0AE-787017EDFFF4
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Statement
wasDerivedFrom
e8fc391b6da986363b8754450bfe5b6cf16ae6f4
P2860
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.