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Listeria monocytogenes isolates from foods and humans form distinct but overlapping populationsA review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Survey of Listeria monocytogenes in ready-to-eat foods.Relatedness of Listeria monocytogenes Isolates recovered from selected ready-to-eat foods and listeriosis patients in the United States.Variation in Listeria monocytogenes dose responses in relation to subtypes encoding a full-length or truncated internalin AThe transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.Twenty Years of Listeria in Brazil: Occurrence of Listeria Species and Listeria monocytogenes Serovars in Food Samples in Brazil between 1990 and 2012.Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation StressStrand specific RNA-sequencing and membrane lipid profiling reveals growth phase-dependent cold stress response mechanisms in Listeria monocytogenesPolymer-based microfluidic chip for rapid and efficient immunomagnetic capture and release of Listeria monocytogenes.Listeria monocytogenes dose response revisited--incorporating adjustments for variability in strain virulence and host susceptibility.The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films.Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade.Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientifi...Evaluation of the safety and efficacy of Listex™ P100 for reduction of pathogens on different ready‐to‐eat (RTE) food productsEfficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.Microbiological Survey of Packaged Ready-to-Eat Red Meats at Retail in New Zealand.Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Listeria monocytogenes: low levels equal low risk.
@en
Listeria monocytogenes: low levels equal low risk.
@nl
type
label
Listeria monocytogenes: low levels equal low risk.
@en
Listeria monocytogenes: low levels equal low risk.
@nl
prefLabel
Listeria monocytogenes: low levels equal low risk.
@en
Listeria monocytogenes: low levels equal low risk.
@nl
P2093
P2860
P1476
Listeria monocytogenes: low levels equal low risk.
@en
P2093
David E Gombas
Virginia N Scott
William H Ross
Yuhuan Chen
P2860
P304
P356
10.4315/0362-028X-66.4.570
P577
2003-04-01T00:00:00Z