Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study.
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Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to HumansAntioxidative and Antidiabetic Effects of Natural Polyphenols and IsoflavonesMonounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Olive oil consumption and risk of type 2 diabetes in US women.Nucleus accumbens inflammation mediates anxiodepressive behavior and compulsive sucrose seeking elicited by saturated dietary fat.Modifications of the homeostasis model assessment of insulin resistance index with age
P2860
Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study.
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Olive oil has a beneficial eff ...... risk factors. Di@bet.es study.
@en
Olive oil has a beneficial eff ...... risk factors. Di@bet.es study.
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Olive oil has a beneficial eff ...... risk factors. Di@bet.es study.
@en
Olive oil has a beneficial eff ...... risk factors. Di@bet.es study.
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Olive oil has a beneficial eff ...... risk factors. Di@bet.es study.
@en
Olive oil has a beneficial eff ...... risk factors. Di@bet.es study.
@nl
P2093
P2860
P50
P356
P1476
Olive oil has a beneficial eff ...... risk factors. Di@bet.es study
@en
P2093
A Bosch-Comas
A Calle-Pascual
A López-Alba
F Caballero-Díaz
F Soriguer
G Gutiérrez
P2860
P2888
P304
P356
10.1038/EJCN.2013.130
P577
2013-07-17T00:00:00Z