Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.
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The molecular basis for oat intolerance in patients with celiac diseaseThe gluten-free diet: safety and nutritional qualityDiversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac diseaseConsumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac AssociationCeliac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature ReviewPractical insights into gluten-free dietsImpact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population survey.The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional StudyDiversity of oat varieties in eliciting the early inflammatory events in celiac diseaseCan oats be taken in a gluten-free diet? A systematic review.Celiac disease, gluten-free diet, and oats.The present and the future in the diagnosis and management of celiac disease.Coeliac disease and oats: a systematic reviewPredictors of persistent symptoms and reduced quality of life in treated coeliac disease patients: a large cross-sectional studyNo induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease.Long-term consumption of oats in adult celiac disease patientsCoeliac disease: current approach and future prospects.Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.Celiac disease and health-related quality of life.Proteins in oats; their synthesis and changes during germination: a review.Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview.Current status of drugs in development for celiac disease.Systematic review: patient-reported outcome measures in coeliac disease for regulatory submissions.The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products.Morphologic Spectrum of Duodenal Biopsies in Malabsorption: A Study from Southern India.Practical considerations for the identification and follow-up of children with celiac disease.Celiac disease--hidden and dangerous.Morphologic Spectrum of Duodenal Biopsies in Malabsorption: A Study from Southern India.Long-term mucosal recovery and healing in celiac disease is the rule - not the exception.The Gluten-Free Diet: Safety and Nutritional QualityCeliac disease
P2860
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P2860
Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.
description
2004 nî lūn-bûn
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2004年の論文
@ja
2004年学术文章
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2004年学术文章
@zh
2004年学术文章
@zh-cn
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@zh-hans
2004年学术文章
@zh-my
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name
Effect of an oats-containing g ...... c disease. A randomized study.
@en
Effect of an oats-containing g ...... c disease. A randomized study.
@nl
type
label
Effect of an oats-containing g ...... c disease. A randomized study.
@en
Effect of an oats-containing g ...... c disease. A randomized study.
@nl
prefLabel
Effect of an oats-containing g ...... c disease. A randomized study.
@en
Effect of an oats-containing g ...... c disease. A randomized study.
@nl
P2093
P2860
P1476
Effect of an oats-containing g ...... c disease. A randomized study.
@en
P2093
Kaukinen K
Laippala P
Mustalahti K
Vuolteenaho N
P2860
P356
10.1080/00365520310007783
P577
2004-01-01T00:00:00Z