Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits.
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Carcinogenic compounds in alcoholic beverages: an update.Purification and characterization of a urethanase from Penicillium variabile.Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.Ethyl carbamate in alcoholic beverages from Mexico (tequila, mezcal, bacanora, sotol) and Guatemala (cuxa): market survey and risk assessmentMetabolic engineering of the regulators in nitrogen catabolite repression to reduce the production of ethyl carbamate in a model rice wine system.A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective.Intranasal Administration of Type V Collagen Reduces Lung Carcinogenesis through Increasing Endothelial and Epithelial Apoptosis in a Urethane-Induced Lung Tumor Model.Nitrogen regulation involved in the accumulation of urea in Saccharomyces cerevisiae.Isolation and characterization of urethanase from Penicillium variabile and its application to reduce ethyl carbamate contamination in Chinese rice wine.Ethyl carbamate and hydrocyanic acid in food and beverages - Scientific Opinion of the Panel on ContaminantsCAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae.Saccharomyces cerevisiae proteinase A excretion and wine making.Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae.A Bacillus paralicheniformis Iron-Containing Urease Reduces Urea Concentrations in Rice Wine.High-level expression and characterization of recombinant acid urease for enzymatic degradation of urea in rice wine.Analysis of ethyl carbamate in plum wines produced in KoreaRapid determination of ethyl carbamate in Chinese rice wine using headspace solid-phase microextraction and gas chromatography-mass spectrometry
P2860
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P2860
Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Contribution of the fermenting ...... ration in stone fruit spirits.
@en
Contribution of the fermenting ...... ration in stone fruit spirits.
@nl
type
label
Contribution of the fermenting ...... ration in stone fruit spirits.
@en
Contribution of the fermenting ...... ration in stone fruit spirits.
@nl
prefLabel
Contribution of the fermenting ...... ration in stone fruit spirits.
@en
Contribution of the fermenting ...... ration in stone fruit spirits.
@nl
P2093
P1476
Contribution of the fermenting ...... eration in stone fruit spirits
@en
P2093
Beatus Schehl
Jürgen J Heinisch
Thomas Senn
P2888
P304
P356
10.1007/S00253-006-0736-4
P407
P577
2007-01-11T00:00:00Z