Analysis of ethyl carbamate in plum wines produced in Korea

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Analysis of ethyl carbamate in plum wines produced in Korea

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im Februar 2018 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 30 November 2017

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wetenschappelijk artikel

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наукова стаття, опублікована в лютому 2018

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Analysis of ethyl carbamate in plum wines produced in Korea

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Analysis of ethyl carbamate in plum wines produced in Korea

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Analysis of ethyl carbamate in plum wines produced in Korea

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Analysis of ethyl carbamate in plum wines produced in Korea

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Analysis of ethyl carbamate in plum wines produced in Korea

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Analysis of ethyl carbamate in plum wines produced in Korea

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P1476

Analysis of ethyl carbamate in plum wines produced in Korea

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P2093

Bo-Kyung Kim

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Jung-Bin Lee

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Mina K Kim

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Yun-Hee Chung

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P2860

Ethyl carbamate in alcoholic beverages from Mexico (tequila, mezcal, bacanora, sotol) and Guatemala (cuxa): market survey and risk assessment

Ethyl carbamate (urethane) in alcoholic beverages and foods: a review.

Isolation and characterization of a new compound from Prunus mume fruit that inhibits cancer cells.

Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F1 mice.

Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods.

Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.

Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits.

Determination of ethyl carbamate in some fermented Korean foods and beverages.

Ethyl carbamate in foods and beverages: a review

P2888

s10068-017-0199-7

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277-282

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scholarly article

P356

10.1007/S10068-017-0199-7

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P407

English

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P478

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P50

Kwang-Geun Lee

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2017-11-30T00:00:00Z

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P698

30263750

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P932

6049751

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