Perceived Barriers and Facilitators of Farm-to-Consumer Retail Outlet Use Among Participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Alabama.

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Perceived Barriers and Facilitators of Farm-to-Consumer Retail Outlet Use Among Participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Alabama.

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2016 nî lūn-bûn

@nan

2016年の論文

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2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Perceived Barriers and Facilit ...... and Children (WIC) in Alabama.

@en

Perceived Barriers and Facilit ...... and Children (WIC) in Alabama.

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type

Item

label

Perceived Barriers and Facilit ...... and Children (WIC) in Alabama.

@en

Perceived Barriers and Facilit ...... and Children (WIC) in Alabama.

@nl

prefLabel

Perceived Barriers and Facilit ...... and Children (WIC) in Alabama.

@en

Perceived Barriers and Facilit ...... and Children (WIC) in Alabama.

@nl

P1476

Perceived Barriers and Facilit ...... and Children (WIC) in Alabama.

@en

P2093

Bisakha Sen

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Chelsea R Singleton

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Emily B Levitan

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Ermanno Affuso

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Monica Baskin

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P2860

Neighborhood characteristics associated with the location of food stores and food service places

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Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.

Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community.

Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.

Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations.

Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrum

P304

237-250

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scholarly article

P356

10.1080/19320248.2016.1157550

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P433

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P478

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Olivia Affuso

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2016-06-23T00:00:00Z

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P698

29430270

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P921

Alabama

P932

5805134

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