Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
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Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Use of caprylic acid to contro ...... uice at mild heat temperature.
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Use of caprylic acid to control pathogens
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type
label
Use of caprylic acid to contro ...... uice at mild heat temperature.
@en
Use of caprylic acid to control pathogens
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prefLabel
Use of caprylic acid to contro ...... uice at mild heat temperature.
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Use of caprylic acid to control pathogens
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P2860
P356
P1476
Use of caprylic acid to contro ...... uice at mild heat temperature.
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P2093
P2860
P304
P356
10.1111/JAM.12926
P577
2015-08-07T00:00:00Z