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Q49981993-35515896-8F66-4043-A6F5-222B35F450EC
Q49981993-35515896-8F66-4043-A6F5-222B35F450EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49981993-35515896-8F66-4043-A6F5-222B35F450EC
Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
P2860
Q49981993-35515896-8F66-4043-A6F5-222B35F450EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49981993-35515896-8F66-4043-A6F5-222B35F450EC
rank
NormalRank
type
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Statement
wasDerivedFrom
ef203af48bc6390def87e70672f4fa8d75cc13c9
P2860
Bactericidal activities of milk lipids.