Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis.
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Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceThe Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in BrazilGlobal, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 CountriesGlobal Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk.Bitter taste receptor polymorphisms and human agingDietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database.The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis.Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwideImpact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.An evidence-based conceptual framework of healthy cookingOmega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide.A global database of food and nutrient consumption.Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998-2011: a comparative risk assessment analysis.Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013.Effect of grape and other berries on cardiovascular health.Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases.Critical review of methods for risk ranking of food-related hazards, based on risks for human health.Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.Estimated effects of white rice consumption and rice variety selection on incidence of type 2 diabetes in Cambodia.United Nations' dietary policies to prevent cardiovascular disease.Transforming research for food and health in Europe.How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries.Comparative study on the effects of apple peel polyphenols and apple flesh polyphenols on cardiovascular risk factors in mice.Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study.The economic burden of not meeting food recommendations in Canada: The cost of doing nothing.
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P2860
Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Estimating the global and regi ...... ds and inputs to the analysis.
@en
Estimating the global and regi ...... ds and inputs to the analysis.
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type
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Estimating the global and regi ...... ds and inputs to the analysis.
@en
Estimating the global and regi ...... ds and inputs to the analysis.
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Estimating the global and regi ...... ds and inputs to the analysis.
@en
Estimating the global and regi ...... ds and inputs to the analysis.
@nl
P2093
P2860
P50
P356
P1476
Estimating the global and regi ...... ds and inputs to the analysis.
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Global Burden of Diseases, Nutrition and Chronic Disease Expert Group
P Wirojratana
S Kalantarian
S Smith-Warner
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P2888
P304
P356
10.1038/EJCN.2011.147
P577
2011-09-14T00:00:00Z