The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper.
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The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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name
The effect of high power airbo ...... s and quality of green pepper.
@en
The effect of high power airbo ...... s and quality of green pepper.
@nl
type
label
The effect of high power airbo ...... s and quality of green pepper.
@en
The effect of high power airbo ...... s and quality of green pepper.
@nl
prefLabel
The effect of high power airbo ...... s and quality of green pepper.
@en
The effect of high power airbo ...... s and quality of green pepper.
@nl
P2093
P1476
The effect of high power airbo ...... s and quality of green pepper.
@en
P2093
Joanna Łechtańska
Justyna Szadzińska
Marcin Stasiak
Stefan Jan Kowalski
P304
P356
10.1016/J.ULTSONCH.2016.06.030
P577
2016-06-22T00:00:00Z