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Microwave drying of fine coalMicrowave drying of granules containing a moisture-sensitive drug: a promising alternative to fluid bed and hot air oven dryingOverall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-MicrowavesMicrowave drying of plant material for herbarium specimens and genetic analysisMicrowave Drying of Herbarium SpecimensThe Effect of Microwave Oven-Drying on the Integrity of Spore and Pollen Exines in Herbarium SpecimensComparison of the Effects of Microwave Drying Method to Currently Used Methods on the Retention of Morphological and Chemical Leaf Characters in Nicotiana tabacum L. cv SamsunFlavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying.Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying.Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying.Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp.Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli.Resilience of oocyte germinal vesicles to microwave-assisted drying in the domestic cat model.Mechanism of microwave sterilization in the dry state.Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology.Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)Disinfection effect of microwave radiation on Bacillus subtilis as indicator organism on contaminated dental stone casts under dry and wet conditions.Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries.Microwave drying remediation of petroleum-contaminated drill cuttings.New model for colour kinetics of plum under infrared vacuum condition and microwave drying.Structural integrity and developmental potential of spermatozoa following microwave-assisted drying in the domestic cat model.Modification of a household microwave oven for continuous temperature and weight measurements during drying of foods.Microwave drying of high strength dental stone: effects on dimensional accuracy.A role for microwave processing in the dry preservation of mammalian cells.Freeze drying reduces the extractability of organochlorine pesticides in fish muscle tissue by microwave-assisted method.The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.).Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods.Microwave-Assisted Drying for the Conservation of Honeybee Pollen.The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes.Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)Microwave-vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks.Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy.Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes.The effect of residual water on antacid properties of sucralfate gel dried by microwaves.Microwave and blanch-assisted drying of white yam (Dioscorea rotundata)Proceedings: Use of an industrial prototype machine for drying and sterilizing pharmaceutical ampoules by microwaves at 2.45 GHz.The rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves.
P921
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P921
description
drying materials with a microwave oven
@en
name
microwave drying
@en
type
label
microwave drying
@en
prefLabel
microwave drying
@en