Red wine polyphenols cause growth inhibition and apoptosis in acute lymphoblastic leukaemia cells by inducing a redox-sensitive up-regulation of p73 and down-regulation of UHRF1.
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Alcoholic Beverage Consumption and Chronic DiseasesSignalling pathways in UHRF1-dependent regulation of tumor suppressor genes in cancerAronia melanocarpa juice induces a redox-sensitive p73-related caspase 3-dependent apoptosis in human leukemia cells.Extracts of strawberry fruits induce intrinsic pathway of apoptosis in breast cancer cells and inhibits tumor progression in miceDown-regulation of UHRF1, associated with re-expression of tumor suppressor genes, is a common feature of natural compounds exhibiting anti-cancer propertiesBilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway.Epigenetic mechanisms in anti-cancer actions of bioactive food components--the implications in cancer preventionTannic Acid preferentially targets estrogen receptor-positive breast cancer.The Roles of the Methyl-CpG Binding Proteins in Cancer.The TP73 complex network: ready for clinical translation in cancer?A balancing act: orchestrating amino-truncated and full-length p73 variants as decisive factors in cancer progression.Anthocyanins from roselle extract arrest cell cycle G2/M phase transition via ATM/Chk pathway in p53-deficient leukemia HL-60 cells.Promoter methylation-independent reactivation of PAX1 by curcumin and resveratrol is mediated by UHRF1.Selective ROS-dependent p53-associated anticancer effects of the hypoxoside derivative rooperol on human teratocarcinomal cancer stem-like cells.Ellagic acid inhibits proliferation and induced apoptosis via the Akt signaling pathway in HCT-15 colon adenocarcinoma cells.Differential effects of polyphenols on proliferation and apoptosis in human myeloid and lymphoid leukemia cell lines.Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231.UHRF1 confers radioresistance to human breast cancer cells.Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae.Beneficial Effect of Jojoba Seed Extracts on Hyperglycemia-Induced Oxidative Stress in RINm5f Beta Cells.Edible flowers — antioxidant activity and impact on cell viability
P2860
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P2860
Red wine polyphenols cause growth inhibition and apoptosis in acute lymphoblastic leukaemia cells by inducing a redox-sensitive up-regulation of p73 and down-regulation of UHRF1.
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2010 nî lūn-bûn
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name
Red wine polyphenols cause gro ...... and down-regulation of UHRF1.
@en
Red wine polyphenols cause gro ...... and down-regulation of UHRF1.
@nl
type
label
Red wine polyphenols cause gro ...... and down-regulation of UHRF1.
@en
Red wine polyphenols cause gro ...... and down-regulation of UHRF1.
@nl
prefLabel
Red wine polyphenols cause gro ...... and down-regulation of UHRF1.
@en
Red wine polyphenols cause gro ...... and down-regulation of UHRF1.
@nl
P2093
P921
P1476
Red wine polyphenols cause gro ...... 3 and down-regulation of UHRF1
@en
P2093
Claudine Ebel
Cyril Auger
Guy Fuhrmann
Mahmoud Alhosin
Mayada Achour
Nelly Etienne-Selloum
Tanveer Sharif
Valérie B Schini-Kerth
P304
P356
10.1016/J.EJCA.2009.12.029
P577
2010-01-13T00:00:00Z