The survival and transfer of microbial contamination via cloths, hands and utensils.
about
Biocidal efficacy, biofilm-controlling function, and controlled release effect of chloromelamine-based bioresponsive fibrous materialsToo clean, or not too clean: the hygiene hypothesis and home hygieneSurvival of enterococci and staphylococci on hospital fabrics and plasticEpidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubsStaphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public healthExtraction of Aerosol-Deposited Yersinia pestis from Indoor Surfaces To Determine Bacterial Environmental DecayAntimicrobial susceptibility profiles of Escherichia coli and Klebsiella pneumoniae isolated from outpatients in urban and rural districts of UgandaThe environment as an unrecognized reservoir for community-associated methicillin resistant Staphylococcus aureus USA300: a case-control studyA review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Molecular survey of aeroplane bacterial contamination.How long do nosocomial pathogens persist on inanimate surfaces? A systematic reviewMultidrug-resistant gram-negative bacteria at a long-term care facility: assessment of residents, healthcare workers, and inanimate surfaces.Antimicrobial activity of home disinfectants and natural products against potential human pathogens.Glove barriers to bacterial cross-contamination between hands to food.Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule.Quantitative assessment of risk reduction from hand washing with antibacterial soaps.Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey.Controlling hospital-acquired infection: focus on the role of the environment and new technologies for decontamination.Food safety in home kitchens: a synthesis of the literatureInterspecies interaction extends bacterial survival at solid-air interfaces.Streptococcus pneumoniae is desiccation tolerant and infectious upon rehydrationGuideline for Hand Hygiene in Health-Care Settings: recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force.Bacterial contamination of hands increases risk of cross-contamination among low-income Puerto Rican meal preparersEradication of high viable loads of Listeria monocytogenes contaminating food-contact surfacesIsolation of pathogenic bacteria from hospital staff apparel in NigeriaPreparation and Characterization of N-Halamine-based Antimicrobial FillersHealthcare personnel attire in non-operating-room settings.Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?N-Halamine-Based Antimicrobial Additives for Polymers: Preparation, Characterization and Antimicrobial Activity.Transfer rates of enteric microorganisms in recycled water during machine clothes washing.A diversity of Antibiotic-resistant Staphylococcus spp. in a Public Transportation System.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.An evidence-based process for evaluating infection control policies.The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.Hospital cleaning in the 21st century.Methods for recovering microorganisms from solid surfaces used in the food industry: a review of the literature.Paper money and coins as potential vectors of transmissible disease.Durable defense: robust and varied attachment of non-leaching poly"-onium" bactericidal coatings to reactive and inert surfaces.Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.A unified framework for developing effective hygiene procedures for hands, environmental surfaces and laundry in healthcare, domestic, food handling and other settings
P2860
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P2860
The survival and transfer of microbial contamination via cloths, hands and utensils.
description
1990 nî lūn-bûn
@nan
1990年の論文
@ja
1990年学术文章
@wuu
1990年学术文章
@zh
1990年学术文章
@zh-cn
1990年学术文章
@zh-hans
1990年学术文章
@zh-my
1990年学术文章
@zh-sg
1990年學術文章
@yue
1990年學術文章
@zh-hant
name
The survival and transfer of microbial contamination via cloths, hands and utensils.
@en
The survival and transfer of microbial contamination via cloths, hands and utensils.
@nl
type
label
The survival and transfer of microbial contamination via cloths, hands and utensils.
@en
The survival and transfer of microbial contamination via cloths, hands and utensils.
@nl
prefLabel
The survival and transfer of microbial contamination via cloths, hands and utensils.
@en
The survival and transfer of microbial contamination via cloths, hands and utensils.
@nl
P1476
The survival and transfer of microbial contamination via cloths, hands and utensils.
@en
P2093
Bloomfield SF
P304
P356
10.1111/J.1365-2672.1990.TB02574.X
P577
1990-03-01T00:00:00Z