Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices.
about
Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women.Quantification of the catalytic performance of C1-cellulose-specific lytic polysaccharide monooxygenases.Folates in Fruits and Vegetables: Contents, Processing, and Stability
P2860
Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Thermal oxidation studies on r ...... ilization using food matrices.
@en
Thermal oxidation studies on r ...... ilization using food matrices.
@nl
type
label
Thermal oxidation studies on r ...... ilization using food matrices.
@en
Thermal oxidation studies on r ...... ilization using food matrices.
@nl
prefLabel
Thermal oxidation studies on r ...... ilization using food matrices.
@en
Thermal oxidation studies on r ...... ilization using food matrices.
@nl
P2093
P2860
P1476
Thermal oxidation studies on r ...... ilization using food matrices.
@en
P2093
David D Kitts
Elodie Rozoy
Stephan Simard
Stephen Tomiuk
Yazheng Liu
P2860
P304
P356
10.1111/J.1750-3841.2011.02561.X
P577
2012-02-06T00:00:00Z