Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.
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Light-controlled flavonoid biosynthesis in fruitsAdvanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsQTL analysis and candidate gene mapping for the polyphenol content in cider appleFungal Endophytes as a Metabolic Fine-Tuning Regulator for Wine GrapeBerry phenolics of grapevine under challenging environments.Effect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus (Batal) Iljinskaja coppices.Shading Contributes to the Reduction of Stem Mechanical Strength by Decreasing Cell Wall Synthesis in Japonica Rice (Oryza sativa L.).Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responsesMonochromatic light increases anthocyanin content during fruit development in bilberry.Circadian oscillatory transcriptional programs in grapevine ripening fruitsMapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach.Transcriptomic analyses reveal species-specific light-induced anthocyanin biosynthesis in chrysanthemumModification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. BerriesRain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay GrapesPlant flavonoids--biosynthesis, transport and involvement in stress responses.Molecular progress in research on fruit astringency.Understanding the molecular mechanisms underlying the effects of light intensity on flavonoid production by RNA-seq analysis in Epimedium pseudowushanense B.L.Guo.Ectopic Expression of the Coleus R2R3 MYB-Type Proanthocyanidin Regulator Gene SsMYB3 Alters the Flower Color in Transgenic Tobacco.Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators.The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis.Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes.From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry.Effects of Light Intensity on the Growth, Photosynthetic Characteristics, and Flavonoid Content of Epimedium pseudowushanense B.L.Guo.Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp. leaves.Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets.Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.High Temperature Affects Photosynthetic and Molecular Processes in Field-Cultivated Vitis vinifera L. × Vitis labrusca L.Nitraria schoberi L. hairy root culture as a source of compounds with antiviral activity against influenza virus subtypes А(H5N1) and А(H3N2).A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.Effects of supplemental lighting with different light qualities on growth and secondary metabolite content ofMethyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines
P2860
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P2860
Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Light quality affects flavonoi ...... s of Cabernet Sauvignon grape.
@en
Light quality affects flavonoi ...... s of Cabernet Sauvignon grape.
@nl
type
label
Light quality affects flavonoi ...... s of Cabernet Sauvignon grape.
@en
Light quality affects flavonoi ...... s of Cabernet Sauvignon grape.
@nl
prefLabel
Light quality affects flavonoi ...... s of Cabernet Sauvignon grape.
@en
Light quality affects flavonoi ...... s of Cabernet Sauvignon grape.
@nl
P2093
P1433
P1476
Light quality affects flavonoi ...... s of Cabernet Sauvignon grape.
@en
P2093
Hiroko Ikeda
Kazuya Koyama
Nami Goto-Yamamoto
Puspa Raj Poudel
P356
10.1016/J.PHYTOCHEM.2012.02.026
P577
2012-03-26T00:00:00Z