Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
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Berry ripening: recently heard through the grapevineDrought-Responsive Mechanisms in Plant Leaves Revealed by ProteomicsComparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of ChinaGrapevine under deficit irrigation: hints from physiological and molecular dataWater deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.Berry phenolics of grapevine under challenging environments.Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevinesTranscriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures.Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivarsProteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis vinifera L.) based on curation and mining of large-scale EST data sets.Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.Identification of differentially expressed genes in leaf of Reaumuria soongorica under PEG-induced drought stress by digital gene expression profiling.Unravelling the geometry of data matrices: effects of water stress regimes on winemaking.Differential physiological response of the grapevine varieties Touriga Nacional and Trincadeira to combined heat, drought and light stresses.Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome.Abscisic acid transcriptomic signaling varies with grapevine organ.Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines.Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming.Evaluating the involvement and interaction of abscisic acid and miRNA156 in the induction of anthocyanin biosynthesis in drought-stressed plants.The relationship between root hydraulics and scion vigour across Vitis rootstocks: what role do root aquaporins play?PhenoPhyte: a flexible affordable method to quantify 2D phenotypes from imageryInter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits.Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries.Biosynthesis and genetic regulation of proanthocyanidins in plants.Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy.Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.).The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China.Plant metabolism and the environment: implications for managing phenolics.Plant flavonoids--biosynthesis, transport and involvement in stress responses.An R2R3-MYB Transcription Factor Regulates Eugenol Production in Ripe Strawberry Fruit Receptacles.Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water DeficitEffects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.
P2860
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P2860
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Water deficits accelerate ripe ...... biosynthesis in grape berries.
@en
Water deficits accelerate ripe ...... biosynthesis in grape berries.
@nl
type
label
Water deficits accelerate ripe ...... biosynthesis in grape berries.
@en
Water deficits accelerate ripe ...... biosynthesis in grape berries.
@nl
prefLabel
Water deficits accelerate ripe ...... biosynthesis in grape berries.
@en
Water deficits accelerate ripe ...... biosynthesis in grape berries.
@nl
P2093
P1433
P1476
Water deficits accelerate ripe ...... biosynthesis in grape berries.
@en
P2093
Gabriele Di Gaspero
Mark A Matthews
Simone D Castellarin
P2888
P304
P356
10.1007/S00425-007-0598-8
P577
2007-08-11T00:00:00Z