Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.
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Combating pathogenic microorganisms using plant-derived antimicrobials: a minireview of the mechanistic basisThe Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food ApplicationsBacteriocins of lactic acid bacteria: extending the familyCombination Therapy of Sophoraflavanone B against MRSA: In Vitro Synergy TestingProbiotics and its functionally valuable products-a review.Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective.Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials.LAB Bacteriocins Controlling the Food Isolated (Drug-Resistant) Staphylococci.Bacteriocins: Natural Weapons for Control of Food Pathogens
P2860
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P2860
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Treatment of vegetable sauces ...... tion of Staphylococcus aureus.
@en
Treatment of vegetable sauces ...... tion of Staphylococcus aureus.
@nl
type
label
Treatment of vegetable sauces ...... tion of Staphylococcus aureus.
@en
Treatment of vegetable sauces ...... tion of Staphylococcus aureus.
@nl
prefLabel
Treatment of vegetable sauces ...... tion of Staphylococcus aureus.
@en
Treatment of vegetable sauces ...... tion of Staphylococcus aureus.
@nl
P2093
P2860
P50
P1476
Treatment of vegetable sauces ...... ation of Staphylococcus aureus
@en
P2093
Magdalena Martínez-Cañamero
Maria J Grande
Mercedes Maqueda
Rosario Lucas López
P2860
P304
P356
10.4315/0362-028X-70.2.405
P577
2007-02-01T00:00:00Z