Metabonomics approach to determine metabolic differences between green tea and black tea consumption.
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Metabolomics in the identification of biomarkers of dietary intakeMolecular Mechanisms and Metabolomics of Natural Polyphenols Interfering with Breast Cancer MetastasisDiet, the gut microbiome, and epigeneticsThe influence of a sports drink on the postexercise metabolism of elite athletes as investigated by NMR-based metabolomics.Differences in gut microbial metabolism are responsible for reduced hippurate synthesis in Crohn's diseaseNutrigenomics in human intervention studies: current status, lessons learned and future perspectives.Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.Metabolic fate of polyphenols in the human superorganismUse of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine.Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics InvestigationImpact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body.A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intakePhenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerRecent advances in the compound-oriented and pattern-oriented approaches to the quality control of herbal medicinesInter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendationsEmerging applications of metabolomics in studying chemopreventive phytochemicals.Tea and health: preventive and therapeutic usefulness in the elderly?Mealtime, temporal, and daily variability of the human urinary and plasma metabolomes in a tightly controlled environment.Natural and synthetic antioxidants: an updated overview.Polyphenols and human health: a prospectus.Effects of tea and coffee on cardiovascular disease risk.Metabolomics in nutrition research: current status and perspectives.Measuring the exposome: a powerful basis for evaluating environmental exposures and cancer risk.Discovery of nutritional biomarkers: future directions based on omics technologies.NMR and MS Methods for Metabolomics.Metabolomics as a tool in the identification of dietary biomarkers.Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice.Questionnaire-based self-reported nutrition habits associate with serum metabolism as revealed by quantitative targeted metabolomics.Symposium 2: Modern approaches to nutritional research challenges: Targeted and non-targeted approaches for metabolite profiling in nutritional research.Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study.Characterization of inflammatory bowel disease with urinary metabolic profiling.Use of Metabolomics in Improving Assessment of Dietary Intake.A Phytochemical-Sensing Strategy Based on Mass Spectrometry Imaging and Metabolic Profiling for Understanding the Functionality of the Medicinal Herb Green Tea.(1)H-NMR based metabolomics study for the detection of the human urine metabolic profile effects of Origanum dictamnus tea ingestion.Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell.Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteersBiomarkers of intake for coffee, tea, and sweetened beverages.Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents
P2860
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P2860
Metabonomics approach to determine metabolic differences between green tea and black tea consumption.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Metabonomics approach to deter ...... tea and black tea consumption.
@en
Metabonomics approach to deter ...... tea and black tea consumption.
@nl
type
label
Metabonomics approach to deter ...... tea and black tea consumption.
@en
Metabonomics approach to deter ...... tea and black tea consumption.
@nl
prefLabel
Metabonomics approach to deter ...... tea and black tea consumption.
@en
Metabonomics approach to deter ...... tea and black tea consumption.
@nl
P2093
P356
P1476
Metabonomics approach to deter ...... tea and black tea consumption.
@en
P2093
Clare A Daykin
Ferdi A Van Dorsten
John P M Van Duynhoven
Theo P J Mulder
P304
P356
10.1021/JF061016X
P407
P577
2006-09-01T00:00:00Z