Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
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Dietary factors, hormesis and healthNut, corn, and popcorn consumption and the incidence of diverticular diseaseNut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisEffects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trialFunctional Foods as Modifiers of Cardiovascular DiseaseTypes of dietary fat and risk of coronary heart disease: a critical review.DASH eating pattern is associated with favorable left ventricular function in the multi-ethnic study of atherosclerosis.Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemiaEffects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.Understanding nutritional epidemiology and its role in policy.Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trialThe Mediterranean diet, its components, and cardiovascular disease.Nuts as a replacement for carbohydrates in the diabetic diet.Validation of a risk prediction tool for coronary heart disease in middle-aged women.A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity.Fatty acids and CHD.Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach.Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.The phytochemical composition and antioxidant actions of tree nutsPreventing and managing cardiometabolic risk: the logic for interventionPurine-rich foods intake and recurrent gout attacks.Nutrition and health: guidelines for dental practitioners.The Effect of Walnut Oil Consumption on Blood Sugar in Patients With Diabetes Mellitus Type 2Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: a biomarker of inflammatory response.Peanut protein reduces body protein mass and alters skeletal muscle contractile properties and lipid metabolism in rats.Peanut consumption and cardiovascular risk.Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.Does regular walnut consumption lead to weight gain?The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.Almonds and Cardiovascular Health: A Review.Diet, nutrition and the prevention of hypertension and cardiovascular diseasesChemical Composition of Iran'sPistacia atlanticaCold-Pressed Oil
P2860
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P2860
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
description
1999 nî lūn-bûn
@nan
1999 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
@ast
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
@en
type
label
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
@ast
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
@en
prefLabel
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
@ast
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
@en
P2860
P1476
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
@en
P2093
P2860
P2888
P304
P356
10.1007/S11883-999-0033-7
P577
1999-11-01T00:00:00Z
P6179
1015763109