Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.
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Applications of High and Ultra High Pressure Homogenization for Food Safety(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a reviewAlicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.Observation of injured E. coli population resulting from the application of high-pressure throttling treatments.
P2860
Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.
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2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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name
Effects of high-pressure homog ...... estris in a laboratory medium.
@en
Effects of high-pressure homog ...... estris in a laboratory medium.
@nl
type
label
Effects of high-pressure homog ...... estris in a laboratory medium.
@en
Effects of high-pressure homog ...... estris in a laboratory medium.
@nl
prefLabel
Effects of high-pressure homog ...... estris in a laboratory medium.
@en
Effects of high-pressure homog ...... estris in a laboratory medium.
@nl
P2093
P2860
P1476
Effects of high-pressure homog ...... estris in a laboratory medium.
@en
P2093
Bevilacqua A
Sinigaglia M
P2860
P304
P356
10.1111/J.1472-765X.2007.02219.X
P577
2007-10-01T00:00:00Z