Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.
about
Translational research in agricultural biology-enhancing crop resistivity against environmental stress alongside nutritional qualityUse of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.LeMYC2 acts as a negative regulator of blue light mediated photomorphogenic growth, and promotes the growth of adult tomato plantsPerspectives for production and application of resveratrol.Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.Natural products - modifying metabolite pathways in plants.Transcriptional control of fleshy fruit development and ripening.Isolation, characterization, and function analysis of a flavonol synthase gene from Ginkgo biloba.Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics.Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum).Regulatory features underlying pollination-dependent and -independent tomato fruit set revealed by transcript and primary metabolite profiling.Production of resveratrol in recombinant microorganismsCoupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development.Novel promoters that induce specific transgene expression during the green to ripening stages of tomato fruit development.Functional analysis of a predicted flavonol synthase gene family in Arabidopsis.The anthocyanin reduced tomato mutant demonstrates the role of flavonols in tomato lateral root and root hair development.RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits.Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato.SolCyc: a database hub at the Sol Genomics Network (SGN) for the manual curation of metabolic networks in Solanum and Nicotiana specific databases.Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable cropsCombining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcriptionBiotechnology for Enhanced Nutritional Quality in PlantsA strategy for fast structural elucidation of metabolites in small volume plant extracts using automated MS-guided LC-MS-SPE-NMRCan the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites?
P2860
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P2860
Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Pathway engineering for health ...... el flavonoids in tomato fruit.
@en
Pathway engineering for health ...... el flavonoids in tomato fruit.
@nl
type
label
Pathway engineering for health ...... el flavonoids in tomato fruit.
@en
Pathway engineering for health ...... el flavonoids in tomato fruit.
@nl
prefLabel
Pathway engineering for health ...... el flavonoids in tomato fruit.
@en
Pathway engineering for health ...... el flavonoids in tomato fruit.
@nl
P2093
P2860
P1476
Pathway engineering for health ...... el flavonoids in tomato fruit.
@en
P2093
Arjen van Tunen
Arnaud Bovy
C H Ric de Vos
Elio Schijlen
Harry Jonker
Hetty van den Broeck
Jos Molthoff
P2860
P304
P356
10.1111/J.1467-7652.2006.00192.X
P577
2006-07-01T00:00:00Z