Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.

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Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Salt microspheres and potassiu ...... uction: Case study with sushi.

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Salt microspheres and potassiu ...... uction: Case study with sushi.

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Salt microspheres and potassiu ...... uction: Case study with sushi.

@en

Salt microspheres and potassiu ...... uction: Case study with sushi.

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Salt microspheres and potassiu ...... uction: Case study with sushi.

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Salt microspheres and potassiu ...... uction: Case study with sushi.

@nl

P1476

Salt microspheres and potassiu ...... uction: Case study with sushi.

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P2093

Blanka Macharáčková

http://www.w3.org/2001/XMLSchema#string

Hana Buchtová

http://www.w3.org/2001/XMLSchema#string

Đani Đorđević

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P2860

Genetics of individual differences in bitter taste perception: lessons from the PTC gene.

Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): a vegetable commonly used for diabetes management.

Reducing sodium in foods: the effect on flavor

Effects of a community-based salt reduction program in a regional Australian population.

A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control test.

Salt intakes around the world: implications for public health.

Reducing population salt intake worldwide: from evidence to implementation.

Relationship between food preferences and PROP taster status of college students.

Applicability of salt reduction strategies in pizza crust.

Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced.

P304

3-14

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P31

scholarly article

P356

10.1177/1082013217718965

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-01-01T00:00:00Z

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P698

28675105

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P921

microspheres