Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes.
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Prevention and management of type 2 diabetes: dietary components and nutritional strategiesThe use of smartphone health apps and other mobile health (mHealth) technologies in dietetic practice: a three country study.Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adultsImpact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.Dietary changes and associations with metabolic improvements in adults with type 2 diabetes during a patient-centred dietary intervention: an exploratory analysis.Regional differences in self-reported screening, prevalence and management of cardiovascular risk factors in Switzerland.Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countriesEffects of advanced carbohydrate counting in patients with type 1 diabetes: a systematic review.Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence?Postprandial reactive hypoglycaemia: varying presentation patterns on extended glucose tolerance tests and possible therapeutic approaches.Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management.Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross-sectional associations with insulin resistance and glycaemia in 9-10 year-old childrenFiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 DiabetesStrategies for preventing type 2 diabetes: an update for clinicians.Nutrition therapy recommendations for the management of adults with diabetes.Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire.High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes.A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis.A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes.Role of Medical Nutrition Therapy in the Management of Gestational Diabetes Mellitus.Recommending Small, Frequent Meals in the Clinical Care of Adults: A Review of the Evidence and Important Considerations.Dietitians' practice in giving carbohydrate advice in the management of type 2 diabetes: a mixed methods study.Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial.Insulin-associated weight gain in obese type 2 diabetes mellitus patients: What can be done?Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.Obese Patients with Type 2 Diabetes on Conventional Versus Intensive Insulin Therapy: Efficacy of Low-Calorie Dietary Intervention.The factors affecting on estimation of carbohydrate content of meals in carbohydrate counting.Changes in reported food intake in adults with type 2 diabetes in response to a nonprescriptive dietary intervention.Translating aetiological insight into sustainable management of type 2 diabetes.Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial.Managing the nutritional needs of palliative care patients.A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study.Dietetic management of gestational diabetes in New Zealand: A cross-sectional survey.Reducing the modifiable risks of cardiovascular disease in Turkish patients with type 2 diabetes: the effectiveness of training.An additional bolus of rapid-acting insulin to normalise postprandial cardiovascular risk factors following a high-carbohydrate high-fat meal in patients with type 1 diabetes: A randomised controlled trial.Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let's Prevent Diabetes Study.Saturated fat and Type 2 diabetes: where do we stand?Dietary and nutritional approaches for prevention and management of type 2 diabetes.
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Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes.
description
2011 nî lūn-bûn
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2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
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2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Diabetes UK evidence-based nut ...... on and management of diabetes.
@en
Diabetes UK evidence-based nut ...... on and management of diabetes.
@nl
type
label
Diabetes UK evidence-based nut ...... on and management of diabetes.
@en
Diabetes UK evidence-based nut ...... on and management of diabetes.
@nl
prefLabel
Diabetes UK evidence-based nut ...... on and management of diabetes.
@en
Diabetes UK evidence-based nut ...... on and management of diabetes.
@nl
P2093
P2860
P1433
P1476
Diabetes UK evidence-based nut ...... ion and management of diabetes
@en
P2093
Diabetes UK Nutrition Working Group
P2860
P304
P356
10.1111/J.1464-5491.2011.03371.X
P577
2011-11-01T00:00:00Z