Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of different absorptivities.
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Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
P2860
Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of different absorptivities.
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2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Antimicrobial efficacy of UV r ...... s of different absorptivities.
@en
Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7
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type
label
Antimicrobial efficacy of UV r ...... s of different absorptivities.
@en
Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7
@nl
prefLabel
Antimicrobial efficacy of UV r ...... s of different absorptivities.
@en
Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7
@nl
P2093
P2860
P1476
Antimicrobial efficacy of UV r ...... s of different absorptivities.
@en
P2093
Juan M Oteiza
Leda Gannuzzi
Mercedes Peltzer
P2860
P356
10.4315/0362-028X-68.1.49
P577
2005-01-01T00:00:00Z