Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
about
Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparationsEffect of garlic on cardiovascular disorders: a reviewHydrogen sulfide chemical biology: pathophysiological roles and detectionEffects of anethum graveolens and garlic on lipid profile in hyperlipidemic patientsThe effect of ascorbic acid and garlic administration on lead-induced apoptosis in rat offspring's eye retinaNeuroprotective effects of garlic a review.Nutraceutical applications of garlic and the intervention of biotechnology.The genus Allium--Part 1.The genus Allium. Part 2.The genus Allium--Part 3.Effect of diallyl disulphide on diabetes induced dyslipidemia in male albino rats.Effects of garlic extract supplementation on blood lipid and antioxidant parameters and atherosclerotic plaque formation process in cholesterol-fed rabbits.
P2860
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P2860
Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
description
1981 nî lūn-bûn
@nan
1981年の論文
@ja
1981年学术文章
@wuu
1981年学术文章
@zh
1981年学术文章
@zh-cn
1981年学术文章
@zh-hans
1981年学术文章
@zh-my
1981年学术文章
@zh-sg
1981年學術文章
@yue
1981年學術文章
@zh-hant
name
Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
@en
Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
@nl
type
label
Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
@en
Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
@nl
prefLabel
Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
@en
Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
@nl
P1433
P1476
Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.
@en
P2093
P304
P356
10.1016/0021-9150(81)90002-2
P577
1981-07-01T00:00:00Z