Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
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Apple phytochemicals and their health benefitsIn vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayerAnthocyanins and Human Health: An In Vitro Investigative ApproachBioactivities and Health Benefits of Wild FruitsPertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic reviewMarine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement IndustriesRole of Polyphenols and Other Phytochemicals on Molecular SignalingFlavonoids and Wnt/β-catenin signaling: potential role in colorectal cancer therapiesFruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisInsights into the molecular mechanisms of the anti-atherogenic actions of flavonoids in normal and obese miceParadoxical Effects of Fruit on ObesityHealth-promoting components of fruits and vegetables in the dietAdaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous systemSearching in mother nature for anti-cancer activity: anti-proliferative and pro-apoptotic effect elicited by green barley on leukemia/lymphoma cellsDetermination of the Mutagenicity Potential of Sankol Herbal Medicine by Single Cell Gel Electrophoresis in Rat Hepatocytes in Comparison With H2O2Determination of the mutagenicity potential of supermint herbal medicine by single cell gel electrophoresis in rat hepatocytesProtective action of resveratrol in human skin: possible involvement of specific receptor binding sitesAntioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean PatagoniaEthnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan.COMPARATIVE ASSESSMENT OF TOTAL PHENOLIC CONTENT IN SELECTED MEDICINAL PLANTS.Suppression of Oxidative Stress and NFκB/MAPK Signaling by Lyophilized Black Raspberries for Esophageal Cancer Prevention in Rats.Vegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon.Modulating human aging and age-associated diseases.Enterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract.Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement.Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural AreasEffects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro.The creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathwayPlant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study.Metabolomic Profiling of Soybeans (Glycine max L.) Reveals the Importance of Sugar and Nitrogen Metabolism under Drought and Heat StressImpact of dietary polyphenols on carbohydrate metabolism.Antiproliferative and proapoptotic activities of anthocyanin and anthocyanidin extracts from blueberry fruits on B16-F10 melanoma cells.Cranberry interacts with dietary macronutrients to promote healthy aging in Drosophila.Total phenolic contents and antioxidant capacities of selected chinese medicinal plantsAntioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes.Brewers' rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathwayExogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.Artemisinin triggers a G1 cell cycle arrest of human Ishikawa endometrial cancer cells and inhibits cyclin-dependent kinase-4 promoter activity and expression by disrupting nuclear factor-κB transcriptional signaling.Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth.
P2860
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P2860
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Health benefits of fruit and v ...... ombinations of phytochemicals.
@en
Health benefits of fruit and v ...... ombinations of phytochemicals.
@nl
type
label
Health benefits of fruit and v ...... ombinations of phytochemicals.
@en
Health benefits of fruit and v ...... ombinations of phytochemicals.
@nl
prefLabel
Health benefits of fruit and v ...... ombinations of phytochemicals.
@en
Health benefits of fruit and v ...... ombinations of phytochemicals.
@nl
P356
P1476
Health benefits of fruit and v ...... ombinations of phytochemicals.
@en
P2093
Rui Hai Liu
P304
P356
10.1093/AJCN/78.3.517S
P407
P433
P577
2003-09-01T00:00:00Z