The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.
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Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansMedical nutrition therapy in non-alcoholic fatty liver disease--a review of literatureDietary habits and behaviors associated with nonalcoholic fatty liver diseaseThe role of whole grains in body weight regulationEnzymatic polishing of cereal grains for improved nutrient retainmentProfiling the Oxylipin and Endocannabinoid Metabolome by UPLC-ESI-MS/MS in Human Plasma to Monitor Postprandial InflammationWhole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.A cross-sectional study of food group intake and C-reactive protein among children.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Intake of Tibetan hull-less barley is associated with a reduced risk of metabolic related syndrome in rats fed high-fat-sucrose diets.Effects of a 3-year dietary intervention on age-related changes in triglyceride and apolipoprotein A-V levels in patients with impaired fasting glucose or new-onset type 2 diabetes as a function of the APOA5 -1131 T > C polymorphism.A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal studyEffects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study.Functional Foods as Modifiers of Cardiovascular DiseaseThe effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trialThe tsim tsoum approaches for prevention of cardiovascular diseaseRelationships between reported macronutrient intake and insulin dynamics in a multi-ethnic cohort of early pubertal children.Whole grains are associated with serum concentrations of high sensitivity C-reactive protein among premenopausal women.Some physical and mechanical properties of roasted Zerun wheatWhole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study.The dietary intake of wheat and other cereal grains and their role in inflammationDietary magnesium intake and metabolic syndrome in the adult population: dose-response meta-analysis and meta-regression.Both a traditional and modified Daniel Fast improve the cardio-metabolic profile in men and womenComparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial.The Mediterranean diet, its components, and cardiovascular disease.Effect of macronutrient composition on short-term food intake and weight lossPhysicochemical and functional properties of yeast fermented brown rice flour.A high legume low glycemic index diet improves serum lipid profiles in men.Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.Wheat Seedlings as Food Supplement to Combat Free Radicals: An In Vitro Approach.Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice.Influence of lifestyle factors on inflammation in men and women with type 2 diabetes: results from the National Health and Nutrition Examination Survey, 1999-2004.Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.Healthy bread initiative: methods, findings, and theories--Isfahan Healthy Heart Program.Intervention on whole grain with healthy balanced diet to manage childhood obesity (GReat-Child™trial): study protocol for a quasi-experimental trialFasting and postprandial markers of inflammation in lean and overweight children.TNF-α induces vascular insulin resistance via positive modulation of PTEN and decreased Akt/eNOS/NO signaling in high fat diet-fed mice.Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults.Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry.
P2860
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P2860
The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
The effects of a whole grain-e ...... women with metabolic syndrome.
@en
The effects of a whole grain-e ...... women with metabolic syndrome.
@nl
type
label
The effects of a whole grain-e ...... women with metabolic syndrome.
@en
The effects of a whole grain-e ...... women with metabolic syndrome.
@nl
prefLabel
The effects of a whole grain-e ...... women with metabolic syndrome.
@en
The effects of a whole grain-e ...... women with metabolic syndrome.
@nl
P2093
P356
P1476
The effects of a whole grain-e ...... women with metabolic syndrome.
@en
P2093
Allen R Kunselman
Deborah M Bagshaw
Heather I Katcher
Laurence M Demers
Penny M Kris-Etherton
Peter J Gillies
Richard S Legro
P356
10.1093/AJCN/87.1.79
P407
P577
2008-01-01T00:00:00Z