Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
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Polyphenols and Glycemic ControlDeveloping a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionThe role of whole grains in body weight regulationImproving cereal grain carbohydrates for diet and healthConsumption of whole grains in French children, adolescents and adults.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Intake of Tibetan hull-less barley is associated with a reduced risk of metabolic related syndrome in rats fed high-fat-sucrose diets.Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors among Overweight and Obese Non-menopausal Female Adults.Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trialReplacing with whole grains and legumes reduces Lp-PLA2 activities in plasma and PBMCs in patients with prediabetes or T2D.Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.The dietary intake of wheat and other cereal grains and their role in inflammationEvaluation of the evidence between consumption of refined grains and health outcomes.A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial.The Mediterranean diet, its components, and cardiovascular disease.Oats and CVD risk markers: a systematic literature review.Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studiesReducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.What is a healthy Nordic diet? Foods and nutrients in the NORDIET studyExploring the dynamics of a free fruit at work intervention.Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.Whole grain foods and health - a Scandinavian perspectivePlasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India.Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countriesUrinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics ApproachesLimitations of observational evidence: implications for evidence-based dietary recommendations.Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.Intakes of whole grain in an Italian sample of children, adolescents and adults.Is glycaemic index (GI) a valid measure of carbohydrate quality?Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Whole grain in manufactured foods: Current use, challenges and the way forward.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.
P2860
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P2860
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Markers of cardiovascular risk ...... ntrolled dietary intervention.
@ast
Markers of cardiovascular risk ...... ntrolled dietary intervention.
@en
type
label
Markers of cardiovascular risk ...... ntrolled dietary intervention.
@ast
Markers of cardiovascular risk ...... ntrolled dietary intervention.
@en
prefLabel
Markers of cardiovascular risk ...... ntrolled dietary intervention.
@ast
Markers of cardiovascular risk ...... ntrolled dietary intervention.
@en
P2093
P2860
P1476
Markers of cardiovascular risk ...... ntrolled dietary intervention.
@en
P2093
Carmel Moore
Chris J Seal
David P Richardson
Iain A Brownlee
Mark Chatfield
Peter Ashby
Sharron A Kuznesof
Susan A Jebb
P2860
P304
P356
10.1017/S0007114510000644
P577
2010-03-23T00:00:00Z