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Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese menPeculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challengesDifferent Types of Resistant Starch Elicit Different Glucose Reponses in HumansThe potential of resistant starch as a prebioticResistant starches types 2 and 4 have differential effects on the composition of the fecal microbiota in human subjectsEnzymatically Modified Starch Ameliorates Postprandial Serum Triglycerides and Lipid Metabolome in Growing PigsPreparation, health benefits and applications of resistant starch-a reviewResistant Starch?A ReviewMultiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical propertiesThermal behavior of resistant starches RS 2, RS 3, and RS 4.Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney beanDevelopment of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.Acute ingestion of resistant starch reduces food intake in healthy adults.Resistant starch induces catabolic but suppresses immune and cell division pathways and changes the microbiome in the proximal colon of male pigs.New starch phenotypes produced by TILLING in barley.Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota.Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior.Chitin promotes Mycobacterium ulcerans growth.β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs.Microbial degradation of complex carbohydrates in the gutThe nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.Sensory characteristics of high-amylose maize-resistant starch in three food products.Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes.Review: starch matrices and the glycemic response.The effect of dietary fibre on reducing the glycaemic index of bread.Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.Resistant starch in food: a review.Functional food microstructures for macronutrient release and delivery.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Effect of four types of dietary fiber on the technological quality of pasta.Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.Impact of potato processing on nutrients, phytochemicals, and human health.Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa.Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review.Bioactive constituents in pulses and their health benefits.Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes.
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Health properties of resistant starch
@en
Health properties of resistant starch
@nl
type
label
Health properties of resistant starch
@en
Health properties of resistant starch
@nl
prefLabel
Health properties of resistant starch
@en
Health properties of resistant starch
@nl
P2860
P1433
P1476
Health properties of resistant starch
@en
P2093
A. P. Nugent
P2860
P356
10.1111/J.1467-3010.2005.00481.X
P577
2005-03-01T00:00:00Z