A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profiles.
about
Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys.Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses.Campylobacter coli in swine production: antimicrobial resistance mechanisms and molecular epidemiologyOrigin of contamination and genetic diversity of Escherichia coli in beef cattleLongitudinal study of the persistence of antimicrobial-resistant campylobacter strains in distinct Swine production systems on farms, at slaughter, and in the environment.Microarray-based identification of thermophilic Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis.Sequence variation in the outer membrane protein-encoding gene cmeC, conferring multidrug resistance among Campylobacter jejuni and Campylobacter coli strains isolated from different hosts.A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.Antimicrobial resistance in Campylobacter spp isolated from broiler flocks.Differentiation of Campylobacter coli, Campylobacter jejuni, Campylobacter lari, and Campylobacter upsaliensis by a multiplex PCR developed from the nucleotide sequence of the lipid A gene lpxA.Detection of Adulterants and Contaminants in Liquid Foods-A Review.Prevalence of Campylobacter species in milk and milk products, their virulence gene profile and anti-bio gram.Detection of Campylobacter from poultry carcass skin samples at slaughter in Southern Italy.In Silico Analysis of the cadF Gene and Development of a Duplex Polymerase Chain Reaction for Species-Specific Identification of Campylobacter jejuni and Campylobacter coli.Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry.Detection and genotyping of Arcobacter and Campylobacter isolates from retail chicken samples by use of DNA oligonucleotide arrays.Prevalence of thermotolerant Campylobacter in pheasants (Phasianus colchicus).Adherence, invasion, toxigenic, and chemotactic properties of Mexican campylobacter strains.Baseline Campylobacter prevalence at a new turkey production facility in North Dakota.
P2860
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P2860
A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profiles.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
A multiplex polymerase chain r ...... ntibiotic resistance profiles.
@en
A multiplex polymerase chain r ...... ntibiotic resistance profiles.
@nl
type
label
A multiplex polymerase chain r ...... ntibiotic resistance profiles.
@en
A multiplex polymerase chain r ...... ntibiotic resistance profiles.
@nl
prefLabel
A multiplex polymerase chain r ...... ntibiotic resistance profiles.
@en
A multiplex polymerase chain r ...... ntibiotic resistance profiles.
@nl
P2860
P1476
A multiplex polymerase chain r ...... ntibiotic resistance profiles.
@en
P2093
Orla M Cloak
Pina M Fratamico
P2860
P304
P356
10.4315/0362-028X-65.2.266
P577
2002-02-01T00:00:00Z