Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.

Item
http://www.wikidata.org/entity/Q33330727
Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation.Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia.Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species.Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area.Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach.Diversity and relationships among strains of culturable yeasts in agricultural soils in Cameroon
P2860

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.

Item
http://www.wikidata.org/entity/Q33330727
description
2008 nî lūn-bûn
@nan
2008 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@ast
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@en
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@nl
type
label
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@ast
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@en
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@nl
prefLabel
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@ast
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@en
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Molecular profiling of yeasts ...... rmentations of Austrian wines.
@en
P2093
P304
P31
P356
10.1111/J.1567-1364.2008.00385.X
P433
P478
P50
P577
P5875
P698