Dietary patterns and trends in the United States: the UNC-CH approach.
about
Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites.Using national dietary data to measure dietary changes.Eating and aging: trends in dietary intake among older Americans from 1977-2010.Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010What Are the Effects of a Mediterranean Diet on Allergies and Asthma in Children?Snacking increased among U.S. adults between 1977 and 2006Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.Trends in snacking among U.S. children.Patterns of beverage use across the lifecycleThe Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary.Emerging Disparities in Dietary Sodium Intake from Snacking in the US PopulationEnergy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005).Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicityTrends in dietary intake among US 2- to 6-year-old children, 1989-2008.South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009.High-fructose corn syrup: is this what's for dinner?The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?Influence of Mediterranean diet on asthma in children: a systematic review and meta-analysis.Secular trends in food patterns of Guatemalan consumers: new foods for old.37 year snacking trends for US children 1977-2014.Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.Are child eating patterns being transformed globally?Transient changes in the pattern of food intake following a simulated time-zone transition to the east across eight time zones.Development of a food composition database to monitor changes in packaged foods and beverages.Food intake in healthy young adults: effects of time pressure and social factors.Lack of evidence for a marked endogenous component determining food intake in humans during forced desynchrony.Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001
P2860
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P2860
Dietary patterns and trends in the United States: the UNC-CH approach.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Dietary patterns and trends in the United States: the UNC-CH approach.
@en
Dietary patterns and trends in the United States: the UNC-CH approach.
@nl
type
label
Dietary patterns and trends in the United States: the UNC-CH approach.
@en
Dietary patterns and trends in the United States: the UNC-CH approach.
@nl
prefLabel
Dietary patterns and trends in the United States: the UNC-CH approach.
@en
Dietary patterns and trends in the United States: the UNC-CH approach.
@nl
P2093
P356
P1433
P1476
Dietary patterns and trends in the United States: the UNC-CH approach.
@en
P2093
Siega-riz AM
P356
10.1006/APPE.1998.0190
P577
1999-02-01T00:00:00Z