Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.
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Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsA Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarumA Systems Approach to Elucidate Heterosis of Protein Abundances in YeastEffect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine CompositionGenetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionThe molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity.Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysisEvolution of ecological dominance of yeast species in high-sugar environments.Differentiation of species of the genus Saccharomyces using biomolecular fingerprinting methods.Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybridsWine yeast typing by MALDI-TOF MS.Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress.Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiMany interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.Saccharomyces cerevisiae x Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features.Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins.Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area.Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics.Smart Hydrogels: Application in Bioethanol ProductionEffect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature
P2860
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P2860
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
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name
Predominance of Saccharomyces ...... years, in an Alsatian winery.
@en
Predominance of Saccharomyces ...... years, in an Alsatian winery.
@nl
type
label
Predominance of Saccharomyces ...... years, in an Alsatian winery.
@en
Predominance of Saccharomyces ...... years, in an Alsatian winery.
@nl
prefLabel
Predominance of Saccharomyces ...... years, in an Alsatian winery.
@en
Predominance of Saccharomyces ...... years, in an Alsatian winery.
@nl
P2093
P2860
P1476
Predominance of Saccharomyces ...... years, in an Alsatian winery.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2004.02394.X
P577
2004-01-01T00:00:00Z