Cranberry proanthocyanidins inhibit MMP production and activity.
about
Host modulation therapy: An indispensable part of perioceuticsDentin matrix degradation by host matrix metalloproteinases: inhibition and clinical perspectives toward regenerationExploring the role of cranberry polyphenols in periodontits: A brief reviewInfluence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivoCranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.Grape seed proanthocyanidins increase collagen biodegradation resistance in the dentin/adhesive interface when included in an adhesive.Impact of cranberry juice on initial adhesion of the EPS producing bacterium Burkholderia cepacia.State of the art etch-and-rinse adhesives.Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.Proanthocyanidins alter adhesive/dentin bonding strengths when included in a bonding system.Dentin biomodification: strategies, renewable resources and clinical applicationsEffects of cranberry components on human aggressive periodontitis gingival fibroblasts.Protective potential of non-dialyzable material fraction of cranberry juice on the virulence of P. gingivalis and F. nucleatum mixed infection.Cranberry proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine secretion by macrophages.In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H2O2-induced cell death, caspase-3 and MMP-2 activities in H9c2 cells.Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.Effect of glycated albumin and cranberry components on interleukin-6 and matrix metalloproteinase-3 production by human gingival fibroblasts.Mimicking the hierarchical functions of dentin collagen cross-links with plant derived phenols and phenolic acids.Potential role of surface wettability on the long-term stability of dentin bonds after surface biomodificationAnti-proteolytic capacity and bonding durability of proanthocyanidin-biomodified demineralized dentin matrix.Molecular signaling mechanisms behind polyphenol-induced bone anabolism.Inhibition of adherence of multi-drug resistant E. coli by proanthocyanidin.An ex vivo evaluation of effect of dentin pretreatment with various agents for varying time intervals on the shear bond strength of resin.
P2860
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P2860
Cranberry proanthocyanidins inhibit MMP production and activity.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Cranberry proanthocyanidins inhibit MMP production and activity.
@en
Cranberry proanthocyanidins inhibit MMP production and activity.
@nl
type
label
Cranberry proanthocyanidins inhibit MMP production and activity.
@en
Cranberry proanthocyanidins inhibit MMP production and activity.
@nl
prefLabel
Cranberry proanthocyanidins inhibit MMP production and activity.
@en
Cranberry proanthocyanidins inhibit MMP production and activity.
@nl
P2860
P356
P1476
Cranberry proanthocyanidins inhibit MMP production and activity
@en
P2093
P2860
P304
P356
10.1177/0022034509339487
P407
P50
P577
2009-07-01T00:00:00Z