Nutritional modulation of health, egg quality and environmental pollution of the layers.

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Nutritional modulation of health, egg quality and environmental pollution of the layers.

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http://www.wikidata.org/entity/Q55044674

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh

2017年學術文章

@zh-hant

name

Nutritional modulation of health, egg quality and environmental pollution of the layers.

@en

Nutritional modulation of health, egg quality and environmental pollution of the layers.

@nl

type

Item

label

Nutritional modulation of health, egg quality and environmental pollution of the layers.

@en

Nutritional modulation of health, egg quality and environmental pollution of the layers.

@nl

prefLabel

Nutritional modulation of health, egg quality and environmental pollution of the layers.

@en

Nutritional modulation of health, egg quality and environmental pollution of the layers.

@nl

P1476

Nutritional modulation of health, egg quality and environmental pollution of the layers.

@en

P2093

Guanghai Qi

http://www.w3.org/2001/XMLSchema#string

Haijun Zhang

http://www.w3.org/2001/XMLSchema#string

Hongyuan Yue

http://www.w3.org/2001/XMLSchema#string

Jing Wang

http://www.w3.org/2001/XMLSchema#string

Shugeng Wu

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P2860

Food security: the challenge of feeding 9 billion people

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.

Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.

Effects of eggs on plasma lipoproteins in healthy populations.

Recent advances in research on enzymes for poultry diets.

Effect of nutrient density on production performance, egg quality and humoral immune response of brown laying (Dahlem Red) hens in the tropics.

Effect of inositol, lecithin, vitamins (B12 with choline and E), and iodinated casein on induced fatty liver-hemorrhagic syndrome in laying chickens.

Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.

Effects of dietary resveratrol supplementation on egg production and antioxidant status.

Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

P304

91-96

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P31

scholarly article

P356

10.1016/J.ANINU.2017.03.001

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-04-20T00:00:00Z

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P698

29767091

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P932

5941107

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