Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit
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Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. TaaptimjaanAdvances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables.Effects of drying temperature and ethanol concentration on bipolar switching characteristics of natural Aloe vera-based memory devices.Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage.Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges
P2860
Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2013
@uk
name
Aloe vera based edible coating ...... processed ‘Hayward’ kiwifruit
@en
Aloe vera based edible coating ...... processed ‘Hayward’ kiwifruit
@nl
type
label
Aloe vera based edible coating ...... processed ‘Hayward’ kiwifruit
@en
Aloe vera based edible coating ...... processed ‘Hayward’ kiwifruit
@nl
prefLabel
Aloe vera based edible coating ...... processed ‘Hayward’ kiwifruit
@en
Aloe vera based edible coating ...... processed ‘Hayward’ kiwifruit
@nl
P1476
Aloe vera based edible coating ...... processed ‘Hayward’ kiwifruit
@en
P2093
P356
10.1016/J.POSTHARVBIO.2013.02.009
P577
2013-07-01T00:00:00Z