Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study
about
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine.Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria.Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.Comparison of the Antioxidant and Antiradical Activity of Pomegranate (Punica granatumL.) by Ultrasound-Assisted and Classical ExtractionTotal phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines
P2860
Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study
description
im Jahr 2015 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2015
@uk
name
Antiradical–antimicrobial acti ...... cultivars: a comparative study
@en
Antiradical–antimicrobial activity and phenolic profile of pomegranate
@nl
type
label
Antiradical–antimicrobial acti ...... cultivars: a comparative study
@en
Antiradical–antimicrobial activity and phenolic profile of pomegranate
@nl
prefLabel
Antiradical–antimicrobial acti ...... cultivars: a comparative study
@en
Antiradical–antimicrobial activity and phenolic profile of pomegranate
@nl
P2093
P2860
P356
P1433
P1476
Antiradical–antimicrobial acti ...... cultivars: a comparative study
@en
P2093
Charalampos Proestos
Dimitra Z. Lantzouraki
George Heropoulos
Jasmina Glamočlija
Marina Soković
Panagiotis G. Zoumpoulakis
Vassilia J. Sinanoglou
P2860
P304
P356
10.1039/C4RA11795F
P577
2015-01-01T00:00:00Z