Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
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Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Stability of total phenolic co ...... bjected to in vitro digestion.
@ast
Stability of total phenolic co ...... bjected to in vitro digestion.
@en
type
label
Stability of total phenolic co ...... bjected to in vitro digestion.
@ast
Stability of total phenolic co ...... bjected to in vitro digestion.
@en
prefLabel
Stability of total phenolic co ...... bjected to in vitro digestion.
@ast
Stability of total phenolic co ...... bjected to in vitro digestion.
@en
P2860
P1476
Stability of total phenolic co ...... ubjected to in vitro digestion
@en
P2093
Umezuruike Linus Opara
P2860
P2888
P356
10.1186/S12906-016-1343-2
P577
2016-09-13T00:00:00Z
P6179
1016506815