Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics

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Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics

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wetenschappelijk artikel

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наукова стаття, опублікована в листопаді 2016

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Screening of Antioxidant Prope ...... Fluorescence and Chemometrics

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Screening of Antioxidant Prope ...... Fluorescence and Chemometrics

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Screening of Antioxidant Prope ...... Fluorescence and Chemometrics

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Screening of Antioxidant Prope ...... Fluorescence and Chemometrics

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Screening of Antioxidant Prope ...... Fluorescence and Chemometrics

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Screening of Antioxidant Prope ...... Fluorescence and Chemometrics

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P1476

Screening of Antioxidant Prope ...... Fluorescence and Chemometrics

@en

P2093

Ewa Sikorska

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Igor Khmelinskii

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Katarzyna Pawlak-Lemańska

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Katarzyna Włodarska

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P2860

Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants

A comprehensive review of apples and apple components and their relationship to human health

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Dietary polyphenols and the prevention of diseases.

Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants.

Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles.

Evaluation of apple juice quality using spectral fluorescence signatures.

P2888

s12161-016-0711-3

P304

1582-1591

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P31

scholarly article

P356

10.1007/S12161-016-0711-3

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P433

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P478

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P577

2016-11-16T00:00:00Z

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