Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays
about
Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.Lactic acid fermentation as a tool for increasing the folate content of foods.High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumes.Origins of the difference between food folate analysis results obtained by LC–MS/MS and microbiological assaysFolates in Fruits and Vegetables: Contents, Processing, and Stability
P2860
Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays
description
im August 2007 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в серпні 2007
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name
Folate contents of legumes det ...... stable isotope dilution assays
@en
Folate contents of legumes det ...... stable isotope dilution assays
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type
label
Folate contents of legumes det ...... stable isotope dilution assays
@en
Folate contents of legumes det ...... stable isotope dilution assays
@nl
prefLabel
Folate contents of legumes det ...... stable isotope dilution assays
@en
Folate contents of legumes det ...... stable isotope dilution assays
@nl
P2093
P1476
Folate contents of legumes det ...... stable isotope dilution assays
@en
P2093
Eva Kirchhoff
Katja Englert
Susanne Kapfer
P304
P356
10.1016/J.JFCA.2006.10.006
P577
2007-08-01T00:00:00Z