Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
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Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative EffectsThe impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseasesInfluence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosumImplications of global climate change for the assessment and management of human health risks of chemicals in the natural environmentPrevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategiesD19S Mutation of the Cationic, Cysteine-Rich Protein PAF: Novel Insights into Its Structural Dynamics, Thermal Unfolding and Antifungal FunctionAflatoxins: A Global Concern for Food Safety, Human Health and Their Management.NFAP2, a novel cysteine-rich anti-yeast protein from Neosartorya fischeri NRRL 181: isolation and characterizationIntegrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factorsBiodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin riskFungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime.Assessment of mycotoxin risk on corn in the Philippines under current and future climate change conditions.Data independent acquisition-digital archiving mass spectrometry: application to single kernel mycotoxin analysis of Fusarium graminearum infected maize.Aflatoxin B1 contamination in maize in Europe increases due to climate changeThermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming.Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples.A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus.Expected shifts in Fusarium species' composition on cereal grain in Northern Europe due to climatic change.Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in TanzaniaModulation of intestinal functions following mycotoxin ingestion: meta-analysis of published experiments in animals.Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia.Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains.Effects of the thermal environment on metabolism of deoxynivalenol and thermoregulatory response of sheep fed on corn silage grown at enriched atmospheric carbon dioxide and drought.Effects of free air carbon dioxide enrichment and drought stress on the feed value of maize silage fed to sheep at different thermal regimes.Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize.Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming.Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species.Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes.Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia.Effect of dietary supplementation with clay-based binders on biochemical and histopathological changes in organs of turkey fed with aflatoxin-contaminated diets.Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.Climate change, plant diseases and food security: an overviewFungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in MalawiMycotoxigenic fungi and mycotoxins associated with stored maize from different regions of LesothoClimate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin productionLetter to the Editor
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P2860
Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
description
im Januar 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2011
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name
Possible climate-change effect ...... ood crops pre- and postharvest
@en
Possible climate-change effect ...... ood crops pre- and postharvest
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type
label
Possible climate-change effect ...... ood crops pre- and postharvest
@en
Possible climate-change effect ...... ood crops pre- and postharvest
@nl
prefLabel
Possible climate-change effect ...... ood crops pre- and postharvest
@en
Possible climate-change effect ...... ood crops pre- and postharvest
@nl
P2860
P1433
P1476
Possible climate-change effect ...... ood crops pre- and postharvest
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P2093
P2860
P304
P356
10.1111/J.1365-3059.2010.02412.X
P577
2011-01-10T00:00:00Z