Application of FTIR-ATR spectroscopy on the bee pollen characterization

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Application of FTIR-ATR spectroscopy on the bee pollen characterization

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наукова стаття, опублікована в березні 2017

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Application of FTIR-ATR spectroscopy on the bee pollen characterization

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Application of FTIR-ATR spectroscopy on the bee pollen characterization

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Application of FTIR-ATR spectroscopy on the bee pollen characterization

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Application of FTIR-ATR spectroscopy on the bee pollen characterization

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Application of FTIR-ATR spectroscopy on the bee pollen characterization

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Application of FTIR-ATR spectroscopy on the bee pollen characterization

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P1476

Application of FTIR-ATR spectroscopy on the bee pollen characterization

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P2093

António J A Santos

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P2860

A Multiscale Vibrational Spectroscopic Approach for Identification and Biochemical Characterization of Pollen

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A hybrid sensing approach for pure and adulterated honey classification

Infrared spectroscopy of proteins.

Study of the biodegradation and transformation of olive-mill residues during composting using FTIR spectroscopy and differential scanning calorimetry.

Treatment of olive mill waste-water by aerobic biodegradation: an analytical study using gel permeation chromatography, ultraviolet-visible and Fourier transform infrared spectroscopy.

Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory.

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.

Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality.

P304

210-218

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P31

scholarly article

P356

10.1080/00218839.2017.1289657

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Leticia M. Estevinho

Teresa Dias

Ofélia Anjos

P577

2017-03-30T00:00:00Z

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