Influence of Sweetness and Ethanol Content on Mead Acceptability

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Influence of Sweetness and Ethanol Content on Mead Acceptability

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im Juni 2015 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2015

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Influence of Sweetness and Ethanol Content on Mead Acceptability

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Influence of Sweetness and Ethanol Content on Mead Acceptability

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Influence of Sweetness and Ethanol Content on Mead Acceptability

@en

Influence of Sweetness and Ethanol Content on Mead Acceptability

@nl

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Influence of Sweetness and Ethanol Content on Mead Acceptability

@en

Influence of Sweetness and Ethanol Content on Mead Acceptability

@nl

P1476

Influence of Sweetness and Ethanol Content on Mead Acceptability

@en

P2093

Elsa Ramalhosa

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Jorge Sá Morais

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João Verdial

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Teresa Gomes

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P304

137-142

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P31

scholarly article

P356

10.1515/PJFNS-2015-0006

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Vasco Cadavez

Leticia M. Estevinho

Teresa Dias

P577

2015-06-01T00:00:00Z

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