Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
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Antioxidants of Edible MushroomsCytotoxic effects of ergone, a compound isolated from Fulviformes fastuosusEffects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life.Assessment of anti-mutagenic, anti-histopathologic and antioxidant capacities of Egyptian bee pollen and propolis extracts.Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroomDevelopment of a Novel, Low-Cost, Disposable Wooden Pencil Graphite Electrode for Use in the Determination of Antioxidants and Other Biological Compounds.Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushroomsInfluence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril.Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants.A QCAR model for predicting antioxidant activity of wild mushrooms.Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms.Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction.Microanalysis Characterization of Bioactive Protein-Bound Polysaccharides Produced by Amanita Ponderosa CulturesProtein–polysaccharides of Trametes versicolor: production and biological activitiesStatistical Characterization of the Phytochemical Characteristics of Edible Mushroom ExtractsNutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial MushroomsAgaricus bisporusandPleurotus ostreatusOptimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array DetectionEvaluating the Effect of Gamma Radiation on the Total Phenolic Content, Flavonoids, and Antioxidant Activity of DriedPleurotus ostreatus((Jacq. ex. Fr) Kummer) Stored in Packaging Materials
P2860
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P2860
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
description
im November 2008 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2008
@uk
name
Antioxidant activity of Agaric ...... cal and electrochemical assays
@en
Antioxidant activity of Agaric ...... cal and electrochemical assays
@nl
type
label
Antioxidant activity of Agaric ...... cal and electrochemical assays
@en
Antioxidant activity of Agaric ...... cal and electrochemical assays
@nl
prefLabel
Antioxidant activity of Agaric ...... cal and electrochemical assays
@en
Antioxidant activity of Agaric ...... cal and electrochemical assays
@nl
P50
P1433
P1476
Antioxidant activity of Agaric ...... cal and electrochemical assays
@en
P2093
Soraia Falcão
P356
10.1016/J.FOODCHEM.2008.03.033
P577
2008-11-01T00:00:00Z